Maja Blanca: A Sweet Taste of Filipino Tradition

Maja Blanca, also known as Coconut Pudding, is a popular Filipino dessert enjoyed during special occasions, fiestas, and family gatherings. Made with coconut milk, cornstarch, and sugar, Maja Blanca is cherished for its smooth and creamy consistency, which melts in your mouth with every spoonful. This delightful dessert is often adorned with latik (coconut curds) or grated cheese, adding a touch of sweetness and texture to the dish

Ingredients:

• 1 cup cornstarch

• 1 can (400ml) coconut milk

• 1 can (400ml) evaporated milk

• 1 can (300ml) condensed milk

• 3/4 cup sugar

• 1/2 cup water

• 1 teaspoon vanilla extract

• Grated cheese or latik for topping (optional)

Recipe for Maja Blanca

Steps:

1. In a bowl, dissolve the cornstarch in water and set aside.

2. In a saucepan, combine the coconut milk, evaporated milk, condensed milk, and sugar. Stir over low heat until the sugar is dissolved.

3. Gradually add the cornstarch mixture to the saucepan, stirring constantly to prevent lumps from forming.

4. Continue cooking and stirring until the mixture thickens and becomes smooth and glossy.

5. Add the vanilla extract and mix well.

6. Pour the mixture into a greased mold or baking dish, smoothing the top with a spatula.

7. Allow the Maja Blanca to cool and set at room temperature or in the refrigerator for at least 1-2 hours.

8. Once set, slice into squares or rectangles and top with grated cheese or latik, if desired.

9. Serve and enjoy the creamy goodness of Maja Blanca!

Special Tips: To make latik, simply simmer coconut milk in a saucepan until the oil separates from the curds. Strain the curds and use them as a topping for your Maja Blanca

Maja Blanca: The History

Maja Blanca traces its origins to Spanish colonial influence in the Philippines, where it evolved from traditional Spanish desserts like flan and custard. The word "Maja" is derived from the Spanish term "maja," which means elegant or refined, reflecting the sophistication of this creamy delicacy.

Maja-magic Experience

One intriguing aspect of Maja Blanca is its versatility and adaptability to local ingredients and flavors. While the basic recipe calls for coconut milk and cornstarch, variations of Maja Blanca can be found across the Philippines, with some regions adding ingredients like glutinous rice flour, pandan leaves, or even fruit like mangoes or jackfruit to create unique flavor profiles.
Growing up in the Philippines, Maja Blanca was a staple dessert at family gatherings and celebrations. I have fond memories of helping my grandmother prepare Maja Blanca in her kitchen, watching in awe as she effortlessly transformed simple ingredients into a culinary masterpiece.

One memorable experience was during Christmas Eve dinner, where my relatives and I gathered around the table to enjoy a feast of Filipino dishes, including Maja Blanca. As we savored each spoonful of creamy goodness, laughter filled the air as we shared stories and made cherished memories that would last a lifetime.

In conclusion, Maja Blanca is more than just a dessert—it's a symbol of Filipino hospitality, creativity, and tradition. Whether enjoyed during fiestas, holidays, or everyday gatherings, Maja Blanca brings people together, evoking feelings of warmth, nostalgia, and joy.

As you embark on your culinary adventure with Maja Blanca, I encourage you to embrace the spirit of experimentation and creativity. Feel free to add your own twist to the recipe, incorporating ingredients that reflect your personal tastes and preferences. Whether you top it with grated cheese, latik, or fresh fruit, let your imagination guide you as you create your own version of this beloved Filipino dessert.

So gather your ingredients, don your apron, and get ready to indulge in the creamy goodness of Maja Blanca. With its irresistible flavor and rich cultural heritage, Maja Blanca is sure to delight your taste buds and leave you craving for more.

Mag-enjoy ka sa pagluluto at sa kainan! (Enjoy cooking and eating!)