Pandesal with Hot dog

Pandesal with Hot Dog

Pandesal most likely be the most popular bread in the Philippines


1 pack Pinoy Kitchen Hot Dogs Party Size
3 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup milk, room temperature
1 egg
2 tablespoon butter, melted and cooled to room temperature
1 1⁄2 teaspoon instant dry yeast
1 teaspoon baking powder
1/4 cup breadcrumbs
1 tbsp vegetable oil

How to Prepare

  • Heat up oil in a medium saucepan and fry the hotdogs for about 3-4 minutes on medium heat. Set aside
  • Prepare the pandesal.
  • In a big bowl, mix together flour, sugar, yeast, baking powder and salt.
  • Pour in milk, beaten egg and melted butter. Mix several times until well blended.
  • If you are using a stand mixer, you can mix the wet and dry ingredients together and let it kneed for about 3-5 minutes.
  • Tip the dough on a floured surface and knead until it becomes smooth and elastic, for about another 2-3 minutes.
  • Form the dough into a ball and lightly coat with oil. Place it in a clean bowl and cover with a kitchen towel or plastic wrap and place it in a warm area and let it rise until it doubled in size. Depending how warm it is, could take 30 minutes to an hour.
  • Punch down the dough and divide into 2 equal parts using a knife. Roll each into a log. Cut each log into 6 smaller pieces.
  • Shape each piece into a ball and roll it in breadcrumbs, completely covering all sides.
  • Arrange the pieces on a baking sheet leaving some gaps in between (at least an inch). Leave them to rise a second time until double in size.
  • While waiting, preheat the oven 185°C. Bake the Pandesal for 15 minutes or until the sides are golden brown.
  • Remove from the oven and serve while hot with the cooked hotdogs.